Archive | March 2012




Veggie stir fry and sauteed mushrooms!

Dinner from what we dumpstered last night!  Yum!


Quality not quantity tonight

I see a stir fry in the near future! Onion, mushrooms, cabbage, and bell peppers! Don’t forget to freeze the ripe bananas for smoothies and icecream! I chose to photograph before the veggies were cleaned and processed because it might not always look pretty when scavanged but there is good food there. Don’t be afraid to check it out. Worse case, you toss it in your compost!


Eggplant Parmesan

I’ve been neglecting this blog… With my new work schedule I don’t get to cook or dumpster dive nearly as often as before, and I’ve gotten bad about taking photos of the results when I do get a chance.

Anyway, this was actually a couple weeks ago but I dumpsters several eggplants and I’ve been using them for various things. This I breaded in a “Parmesan” breaking made with nutritional yeast and potato flakes that I’m still using. Roasted the breaded slices in the oven with a bit of olive oil and threw them on top of some fettuccine and cheap store-bought pasta sauce. Not bad for a quick late-night meal.


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