I love desserts! And soup!
I had soup for lunch. I eat a lot of soup when it gets cold. This was a creamy sweet potato soup… three sweet potatoes, two cups rice milk, five stalks of celery, a whole yellow onion, and a cup of green onions. I blended half the yellow onion and the celery with the rice milk to make the broth. This could have really been spiced just about any way, but it went with green curry paste and a little cayenne pepper and topped it with some homemade croutons. Croutons are a GREAT way to use up stale bread that you find!
Then dessert… Frozen bananas and fresh tangerines topped with granola. I’ll probably be having this again for dinner!