Baked green fajitas




Total throw-a-bunch-of-things-together meal.

I took some of the produce I’ve gotten in the last few days (onions, peppers, zucchini) and fried them in a pan.

I added some amaranth I cooked in the rice cooker, and some leftover field roast from biscuits and gravy I made a few days ago.

Rolled it all up in some cabbage greens, baked it, and topped it with some cayenne pepper. Not bad for a quick thrown-together meal!


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