Baked green fajitas
Total throw-a-bunch-of-things-together meal.
I took some of the produce I’ve gotten in the last few days (onions, peppers, zucchini) and fried them in a pan.
I added some amaranth I cooked in the rice cooker, and some leftover field roast from biscuits and gravy I made a few days ago.
Rolled it all up in some cabbage greens, baked it, and topped it with some cayenne pepper. Not bad for a quick thrown-together meal!