I think it’s sort of a no-brainer…
…that when you find bell peppers, cerrano peppers, onions, and a bag of tortilla chips you HAVE to make nachos!
Only things I had to add was the lentil taco filling and some salsa.
Never had lentil taco filling? Give it a try!
2c cooked lentils
1 packet taco seasoning
1/2c diced onion
Cook the lentils (I use my rice cooker… quick and easy!) and add them to a large saucepan. Add enough water to cover them, along with the onion, tamari, and seasoning. Simmer on medium-loe heat until the water is gone. Quick, easy, and better than any storebought taco filling I’ve ever had.