I’ve made vegan ranch dressing for years now. It’s one of my favorite toppings for taco salads, and of course a necessity for dipping vegan wings in. My usual recipe is mostly just vegan mayo, soy milk, and spices. I just came up with this though, and not obit is it healthier, the texture and flavor are way better too! Win-win!
I have a million cucumbers from the dumpster lately, and got a nice ripe avocado last night. The ranch dressing is just two peeled cucumbers and an avocado blended until smooth (more or less avocado to thin it out). Then I added lots of dill (about two tablespoons), minced garlic, salt, black pepper, and some chives.
This is definitely going to be a staple recipe for me! We ate it over fajitas tonight — it went great with carrot nacho cheese — and it got the seal of approval from omnis and vegans both. Score!