Soup and sandwiches

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You know a soup is good when it’s green!

I made another simple veggie soup by throwing half the veggies in the blender to make broth. Today’s soup: kale, zucchini, red onion, red and yellow peppers. I spiced it with Rosemary, thyme, and cayenne.

I made some sandwiches to go with it that came out better than I expected. I grilled zucchini slices with salt and cayenne pepper then put them on bread with mayo and grilled them. Better than any grilled cheese!

The bread was a bit squished, but it tasted just fine.

Everything but the kale and mustard in this meal was scavenged.

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