Quick and simple dinner last night, but it was delicious!
Zucchini, broccoli, onion, and green pepper sauteed with taco seasoning on corn tortillas with a layer of nacho cheese made from red peppers and jalapenos (basically my carrot-cheese recipe but with red peppers instead).
Simple, quick, and great. The red and green peppers, zucchini, and broccoli all came from a dumpster. The jalapeños were grown by my niece. The only thing I had to purchase was the tortillas, onion (it was leftover from a precious meal) and the tahini and nutritional yeast for the nacho cheese.