Veggie fajitas

Quick and simple dinner last night, but it was delicious!

Zucchini, broccoli, onion, and green pepper sauteed with taco seasoning on corn tortillas with a layer of nacho cheese made from red peppers and jalapenos (basically my carrot-cheese recipe but with red peppers instead).

Simple, quick, and great. The red and green peppers, zucchini, and broccoli all came from a dumpster. The jalapeños were grown by my niece. The only thing I had to purchase was the tortillas, onion (it was leftover from a precious meal) and the tahini and nutritional yeast for the nacho cheese.

Advertisements

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: