Curried Lentils and Grilled Veggies
Since we found a ton of broccoli and cauliflower the other day and couldn’t eat it all, we froze a lot of it. This was my first attempt at using frozen vegetables, and it came out pretty good. We also had several bulbs of garlic that are starting to sprout, but still totally fine. So I threw a whole bulb of garlic in with the veggies and grilled them in a pan on the stove.
The lentils weren’t dumpstered — they came from the local co-op. Nothing fancy — cooked them in the rice cooker and added some curry and garam masala once they were finished, then tossed everything together. Not bad!